We are delighted to announce that Mark Hix, alongside his ‘Kitchen Table’ dates at his home in Charmouth, will also private chef at the incredible Crow’s Nest! Mark will prepare & cook in-person using local seasonal ingredients to create a truly unique at home dining experience for your holiday. (Booking is essential, as dates are subject to Mark’s diary, so do book ahead).

Fancy foraging in nature along the coastline with Mark? Add Hix & Wild onto your private chef lunch or dinner or book to join a Forage & Wild session during your stay!